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Almond Butter Cookies

Reviewed: Feb. 18, 2011
WOW. These turned out wonderful. We used margarine, because its what we had on hand. Added just a really light dusting of cinnamon to the last of the flour mixture as we were mixing it in and a pinch more salt. We didn't add the almonds to them, but half of them we topped with sliced maraschino cherries. Huge hit, will be making again I'm sure
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