mitchellB Profile - (12342004)

cook's profile


Home Town: Southwest, Texas, USA
Living In: Gulfcoast, Mississippi, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Southern
Hobbies: Gardening, Boating, Fishing, Hunting, Reading Books, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Salsa
  • Salsa  
    By: Cecilia Donnelly
  • Kitchen Approved
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About this Cook
Last 5 years I've been cooking for a UMVIM hurrincane Katrina recovery missions. I grew up having to cook due to mothers health at the time, father's work kept him busy. I've been blessed to have the chance to pursue a passion
My favorite things to cook
I like to blend cajun/creole with mix of southern or southwest recipes. Cooking for a volunteer group means having to adapt what's on hand. I like to twist it up a little
My cooking triumphs
One would be cooking for a group from Puerto Rico; tried to emulate their favorite meals, it turned out a success. I consider a meal a success when I am pressed for the recipe.
My cooking tragedies
They are like a bad hangover; I try not to remember them. LOL.
Recipe Reviews 4 reviews
Rockin' Salsa
I made a half batch, due to fact I didn't have enough fresh onions or tomatoes. as called for. I substituted 4 jalapenos(deseeded) & combined cumin with green cilantro. I also added can puree & small can tomato sauce to make up for shortage of fresh tomatoes. The above recipe didn't call for any jalapenos; sorry but Banana peppers just don't cut it for heat, that's primary reason for 3 star. Will have to make the full recipe next time, but still skip banana peppers

1 user found this review helpful
Reviewed On: Jul. 3, 2015
Black-Eyed Pea Gumbo
Great meal;I prepared it for group of about 20 mostly college age folks & they devoured it. I used Conenech smoked sausage

1 user found this review helpful
Reviewed On: Jan. 11, 2012
PJ's Sweet Potato Mash
Great recipe! I made it for a group of about 30 and served it for immediate family. I used # 10 cans of Sweet Potato for the large group & it worked great. A added note: Both times I placed leftovers in a glass bowl, refrigerated and later used as a cracker snack(inverting the bowl to serving plate with cracker/chips)

3 users found this review helpful
Reviewed On: Dec. 2, 2011

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