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Asian Glazed Chicken Thighs

Reviewed: Jan. 19, 2013
I made this last night served with Jasmine rice and fresh green beans that I cooked in with thighs and sauce the last few minutes. It was quick and easy to make and was an excellent change from my everyday chicken. Even my boyfriend who is very picky had seconds! The only changes I made was-I used regular chili sauce, I did not have the "Asian chili Garlic sauce", and I used a dutch oven on stove top-first crisping the chicken then simmering covered with the marinade from the bag (I only let the chicken marinade for about 20 minutes). The sauce was excellent and I can't wait to try it with other things. Boyfriend would like to try it as a dipping sauce for popcorn chicken...
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Scalloped Potatoes and Onions

Reviewed: Nov. 20, 2011
Made these potatoes the other night-had to come back and save the recipe to my recipe box! Everyone loved them! I added Bratwurst, peppers and onions to make a casserole. Cut up the bratwurst into bit size pieces and sauteed with the peppers and onions in a little beer while pre-cooking potatoes in the microwave. Put everything together then into the oven for about 30 minutes adding panko crumbs and a handful of cheese in the last few minutes and broiled just to brown. Absolutely the best!
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Too Much Chocolate Cake

Reviewed: Mar. 4, 2011
Made this cake the other day. Was excellent! Made a few changes to lower the fat as suggested by another review, used applesauce in place of oil and fat free sour cream. Also used strong coffee in place of the water as suggested by another review. The cake was so moist-I will make this cake again!
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