I've made this mini pot pies 3 times thus far and I have some recommendations. The filling is too salty for me. Use low sodium cream of chicken and add more salt accordingly. Add 2 tsp of thyme, basil, onion powder, and garlic powder to the filling. Instead of topping muffin with cheese, I mix the cheese in the filling. I also blanch carrots before mix them with other vegetables, because half cooked carrots are disgusting. At last, the biscuit cup can be as thin as possible to make more pot pies. Otherwise, you might have some leftover filling for creamy chicken soup. If you like the result, next time try to make biscuit yourself. At last, instead of chicken, I use leftover turkey from Thanksgiving.
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I've made this mini pot pies 3 times thus far and I have some recommendations. The filling is...