CLL Profile - (12341568)

cook's profile


Home Town:
Living In: Madison, Wisconsin, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 32 reviews
Supersize Pizza Puffs
Very easy to make for a first timer. Husband dips the roll in marinara sauce. He also suggests more cheese inside. I'll try to roll some cheese in when I flatten the dough. I'm also thinking about throwing in some sauteed diced green pepper. Who knows, maybe simple is better. Also, it might be my solution to the ever-failed cheese danish.

0 users found this review helpful
Reviewed On: Jan. 22, 2015
Mini Chicken Pot Pies
I've made this mini pot pies 3 times thus far and I have some recommendations. The filling is too salty for me. Use low sodium cream of chicken and add more salt accordingly. Add 2 tsp of thyme, basil, onion powder, and garlic powder to the filling. Instead of topping muffin with cheese, I mix the cheese in the filling. I also blanch carrots before mix them with other vegetables, because half cooked carrots are disgusting. At last, the biscuit cup can be as thin as possible to make more pot pies. Otherwise, you might have some leftover filling for creamy chicken soup. If you like the result, next time try to make biscuit yourself. At last, instead of chicken, I use leftover turkey from Thanksgiving.

4 users found this review helpful
Reviewed On: Dec. 30, 2014
Italian Seasoning I
Rosemary and Thyme are powerful. Use with caution. I cut both of them half.

2 users found this review helpful
Reviewed On: Oct. 14, 2014

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