CLL Profile - (12341568)

cook's profile


Home Town:
Living In: Madison, Wisconsin, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 27 reviews
Best Bruschetta Ever
Diced onion is a must. Add some lime/lemon juice for more depth. Because I have homemade pickled red onion (made with red wine vinegar), I omit the vinegar part. Fresh herb is preferred. I use chopped cilantro because I have it in the fridge. Fresh parsley or basil will do as well. My friend also adds fresh chive in hers. As for olive oil, I drizzle enough just for the consistency. I also spread coconut oil on toasted bread before assembling the buschetta. 3 servings down to my belly in 10 minutes. Yum!

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Reviewed On: May 7, 2014
Cranberry Sauce
Pretty good and easy to make. I cut sugar to a litle bit more than 3/4. I also use 3/4 cup of freshly squeezed orange juice (2 medium oranges make about 1 cup juice), plus 1/4 cup of Triple Sec after the sauce starts to boil. After I turn the heat off, I grate some orange zest. A side note. Craberries really pop!

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Reviewed On: Nov. 11, 2013
Used this recipe for bear claw filling because it is less time-consuming. People like it. I still have some filling in the freezer. Next time I'll make the real banket.

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Reviewed On: Dec. 23, 2012

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