Taylor Carroll Recipe Reviews (Pg. 1) - Allrecipes.com (12341444)

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Bread Machine Cardamom Bread

Reviewed: Jun. 6, 2012
I have made this recipe over and over for my family and to take places. Its only gotten good reviews. Its a good bread w/o the cardamom, but its amazing with it.
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Pumpkin Bread IV

Reviewed: Oct. 31, 2011
OK, this isn't bread, its un-frosted cake! SOOOO yummy! The first time I made it, I ran out of oil so I substituted butter. It was extremely decadent. This time, I tried using only 3 cups of sugar, and its still awesome. I asked my 5 y/o if it was as good as the first one, and he said, "even gooder" so you wont miss that extra cup. You could probably use even less, but don't skip the chocolate chips. Oh, and this time I used 1/2 bag chocolate chips, and 1/2 bag pecans.
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Grandma's English Muffin Bread

Reviewed: Apr. 12, 2011
I made this twice- the first time was with the two pans, although they were the same size. The bread was SO good toasted! I wanted to try it again using just my bread machine. The bread fell. I will try adjusting the recipe so it works in just the bread machine. Any suggestions would be greatly appreciated!
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Portuguese Sweet Bread I

Reviewed: Jan. 21, 2011
Wow! This loaf came out looking beautiful! Plus, it tasted amazing! Perfect texture and flavor. The best bread I've made in my machine! (And it actually tastes like my Gram's Portuguese bread recipe!) Definitely a keeper! (note: I used 2 yolks instead of 1 egg and ran out of bread flour so used some all purpose.)
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