BINKY149 Recipe Reviews (Pg. 1) - Allrecipes.com (1234105)

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Killer Bacon-Cheese Dogs

Reviewed: Jul. 4, 2011
The bar-b-q sauce was a great idea, and really isn't anything better with bacon
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9 users found this review helpful

Chicken Tinga Tostados

Reviewed: Jun. 4, 2011
I used Costco precooked chicken, canned tomatoes and cut the recipe in half. I also used flour tortillas with pinto beans, spanish rice, sour cream, lettuce and pepperjack cheese along with the Tinga. The taste was very flavorful and pleasant. Will make these again for sure
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4 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 31, 2009
We bought a 10.5 lb standing rib roast at Costco to serve for christmas. We had 8 family members coming for dinner and we had already had our quota of ham and turkey. After scouring the internet for prime rib cooking instructions I decided to go with this one because of the large amount of great reviews. The one thing I gleaned from all the advice was that a meat thermometer is crucial. I bought one that has the probe that stays in the meat while the meter stays outside so it can be watched. I am so glad I did it this way. I let the meat sit out for two hours prior to cooking and it was 50 degrees when put in the oven. We like our meat med rare so I decided to use 125 as the max oven temp of the meat. I had read 120 for rare 125 for med rare and 135 for med. Beyond that why bother. After 2 hours and 10 mins the roast was 125. I pulled it out of the oven and let it sit for 45 mins. It rose to 130 degrees. I turned the oven back on 30 mins (300 degrees) before serving. The probe registered 130 when I cut the meat. The outside was beautiful and the inside was perfect. A little med on the ends and med rare in the middle. Everyone loved it and sang my praises. Thank you so much for the recipe. My one piece of advice, use a meat thermometer because all ovens are different and most roasts cook a little different then the last one you cooked.
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196 users found this review helpful

Four Cheese Macaroni

Reviewed: Mar. 30, 2009
Sorry this was crazy over the top rich for us. Spouse thought it was too rich and gooey. I know, I know, it isnt a diet dish. That said, it just tasted like gooey cheese.
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2 users found this review helpful

Simple Delicious Pasta Sauce

Reviewed: Mar. 5, 2009
Sorry, my family said this tasted like heated canned tomatoes
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23 users found this review helpful

Chicken Chimichangas with Green Sauce

Reviewed: Mar. 4, 2009
a little dry and bland for us
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2 users found this review helpful

Jamie's Minestrone

Reviewed: Mar. 5, 2008
Makes more then 8 servings, unless you like really big servings, which we did. Really good stuff
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1 user found this review helpful

Best Hamburger Ever

Reviewed: Feb. 23, 2008
I really wanted to like this recipe but it tasted like grilled meat loaf. I'll stick with a little salt and pepper and good beef.
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2 users found this review helpful

Baked Ziti I

Reviewed: Feb. 7, 2008
I was a little hesitant to try the recipe , did'nt have provolone. Substituted Monterey Jack, turned out great. I will try it again when I buy some provolone but it was pretty good with the other cheese.
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1 user found this review helpful

Stuffed French Toast II

Reviewed: Oct. 14, 2006
Easy to fix, very sweet. I used thick bread and cut pockets in the slices. Honey liked the recipe but one was enough due to the sweetness.
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1 user found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Jun. 13, 2006
Very tasty dish, be careful of the salt. Honey is a fan of this recipe, me too!
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2 users found this review helpful

Sugar Coated Pecans

Reviewed: Jun. 13, 2006
My kids went nuts over these. Honey doesnt like pecans but I thought they were great.
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3 users found this review helpful

Chicken Riggies II

Reviewed: Jun. 13, 2006
Used fresh red pepper and fresh onion slices. Added about 1/4 cup instant mashed potato flakes to thicken. Honey loved it, me too!
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2 users found this review helpful

Pasta with Tomato Cream Sauce

Reviewed: Aug. 20, 2004
Sorry,we did not care for this recipe. It tasted like tomato soup over pasta.
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1 user found this review helpful

Asparagus Angel Hair Pasta

Reviewed: Jun. 2, 2003
This recipe looked interesting. We are not fond of the avocado taste so I omitted it. I found the finished taste bland so I added some basil, oregano and a touch of sugar, Oh I added a half can of tomato paste. Cooked down to a thicker version and it was great
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6 users found this review helpful

BBQ Steak

Reviewed: Dec. 16, 2002
I marinated this meat overnight and it was much too strong and overpowering.
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24 users found this review helpful

Cheddar Mushroom Pork Steaks

Reviewed: May 14, 2002
We are not fond of the canned cheese soup. (tastes too sharp) I make a more subtle cheese sauce (see Great Cheese Sauce) and mix it with the mushroom soup. I get to control how thick the sauce is this way. This recipe works great on chicken breasts. If you want a faster version that is even better, saute the meat first until it is barely done, then cook in the oven for 25 mins. Try brining the meat first,it makes the meat tender and flavorful.
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20 users found this review helpful

 
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