Jean Recipe Reviews (Pg. 1) - (12341027)

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Ratatouille Bake

Reviewed: Dec. 19, 2012
Great! I used a yellow squash, and added a little chicken broth to help cook down the vegetables. The leftovers make a good next-day lunch. I'll definitely keep this in the rotation.
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Lemon Bundt Cake

Reviewed: Nov. 27, 2011
Delicious, and so easy. I made a simple glaze with the juice of one lemon and confectioner's sugar until I got the consistency I wanted. I also increased the cooking time by 10 minutes. Will definitely make again for the holidays!
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