Megs Recipe Reviews (Pg. 1) - Allrecipes.com (12340613)

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Almond Crunch Granola

Reviewed: Apr. 24, 2012
That was wonderful! Totally didn't need any sugar added. My daughter LOVES it. I do think I toasted the almonds a bit long but even with that it tastes fabulous. I only cooked mine for 25 minutes as other reviewers suggested and it was the perfect amount of time. We like to make apple granola sandwiches with it. Slice apples, spread peanut butter, and sprinkle with granola. Yummy!
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6 users found this review helpful

Shepherd's Pie VI

Reviewed: Apr. 17, 2012
My new favorite meal! I did take advice of someone else and add a packet of brown gravy mix, 1/4 cup of worcestershire sauce, and a cup or so of frozen, thawed peas to the meat mixture.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Apr. 17, 2012
I make this exactly like the recipe. I always get so many compliments. It's super moist! I did take someone's advice about beating the zucchini into the dough with my mixer. Helps let out the juices and makes the bread so soft!
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2 users found this review helpful

Buttery Rolls

Reviewed: Jan. 5, 2012
I love this recipe. It is now my go to recipe for rolls. I never buy them anymore! They are great as the recipe is posted. I have also tried where I substitute half honey/half sugar. So yummy and I will serve it with honey butter! There are usually no leftovers!
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2 users found this review helpful

Amish Bread

Reviewed: Jan. 21, 2011
Absolutely fantastic bread. I'm not much of a bread person, but I could eat a whole loaf myself. This bread is now my go to recipe and my husband and daughter get so excited every time they see the bread machine out! It's so soft in the inside and has a crisp, flaky crust on the outside. It is a sweet bread, but not too sweet. I make mine to go with homemade soups. It's my favorite bread ever! My family of 3 can eat it in one sitting and fight over the last piece!
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1 user found this review helpful

 
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