Lynn Tomassacci Recipe Reviews (Pg. 1) - (12340612)

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Lynn Tomassacci



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Smothered Pork Chops

Reviewed: Sep. 13, 2011
This recipe was a great recipe. I added salt pepper and garlic powder to the chops before frying. I also tripled the gravy recipe to cover chops as they simmered. It need more gravy mixture and then we finally had enough to cover chops . But it was really tasty and I will use it again.
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