Snoopy Recipe Reviews (Pg. 4) - Allrecipes.com (12340380)

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Honey-Glazed Chinese Chicken

Reviewed: Oct. 15, 2011
the sauce is delicious could be used on ribs or chicken
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3 users found this review helpful

Chicken Fried Chicken

Reviewed: Oct. 13, 2011
great texture but needs more spice be careful though to add the right spice
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2 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Oct. 13, 2011
delicious, cook chicken in broth not water and season chicken in broth while cooking. used cream of broccoli instead of mushroom. final product would go great in a wrap
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1 user found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Oct. 13, 2011
preseason the pork, used arizona heat mustard, everything else great
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0 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Oct. 9, 2011
too much pepper otherwise good
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0 users found this review helpful

Terrific Turkey Chili

Reviewed: Aug. 27, 2011
Excellent!!!! I added 1 pound of hamburger to the turkey. two tablespoons of puree garlic and some habenero sauce to the final product
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3 users found this review helpful

Stuffed Green Peppers I

Reviewed: Apr. 14, 2011
Very Good . I spiced up the ground beef with 1 Tbl minced garlic, 2 tea worchestershire a tea of soy and sprinkled paprika, sea salt and pepper over that. Everything else I kept the same. Came out great!
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0 users found this review helpful

Marzetti® Ultimate Roasted Potatoes and Onions

Reviewed: Apr. 13, 2011
Very good. I used crumbled gonzola cheese instead of blue cheese over the top at the end it was just as good
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5 users found this review helpful

Famous Chicken Francaise

Reviewed: Apr. 12, 2011
GOOD!! I would start by double battering the breasts. Use margerine instead of butter cause it needs more cooking time than said and the butter to keep it from burning can get excessive. flip every 4 to 5 min. sprinkle with dried parsley for color
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3 users found this review helpful

Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Reviewed: Apr. 10, 2011
Very good. I used ground turkey instead of beef much better not so heavy
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2 users found this review helpful

Eclairs II

Reviewed: Apr. 9, 2011
simply delicious!!! Could have been more flakey in texture
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1 user found this review helpful

Pan-Fried Asparagus

Reviewed: Apr. 6, 2011
No one likes asparagus you say!? Just try it! 1 to 2 Tbls Butter though, not a quarter cup, that's too much. DELICIOUS!!!
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6 users found this review helpful

Crab Rangoon I

Reviewed: Apr. 5, 2011
next time I'll add more cream cheese
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2 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Apr. 3, 2011
As good as take out. I double coated the poppers in the bread crumbs for better coverage, and put six strips of fresh cooked crumbled bacon into the cheese mixture instead of bacon bits. Absolutely delicious!!!
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0 users found this review helpful

Pizza Dough I

Reviewed: Apr. 3, 2011
A fellow reviewer was right! For a fast and good pizza dough this is it! I mixed italian seasoning into the dough and garlic salt
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Avocado Salad with Bacon and Sour Cream

Reviewed: Apr. 2, 2011
I liked this, my fiance loved it. I usually don't eat guacamole but this is delicious. I added extra bacon. I love bacon... an extra slice per serving
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4 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Apr. 2, 2011
Very Good!!! Will make again. next though I'll double the cheese. Maybe use cheddar with the monteray jack. other than that It uses a lot of fresh cut ingredients so prep as much ahead of time that you can. You wont be dissapointed in this recipe!!
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4 users found this review helpful

Ten Minute Szechuan Chicken

Reviewed: Apr. 1, 2011
Delicious. Marinate the chicken in a bag of cornstarch for at least 2-3 hrs. Deep fry the chicken. triple the original sauce ingredients, double the sugar, To the sauce add 1 tbs ginger, stir every few min with each added ingredient. Add carrots 1st they take longer to cook, then the deep fried chicken, followed shortly after all at once; brocolli, onion, green pepper, sugar snap peas. Just before serving stir in the green onion. What a delight
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2 users found this review helpful

Mongolian Beef and Spring Onions

Reviewed: Apr. 1, 2011
OMG just add brocolli near the end and you'll have a beef and brocolli that's better than most take out
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1 user found this review helpful

World's Best Lasagna

Reviewed: Mar. 17, 2011
Excellent. Added a top layer of noodle. Used fresh basil. Added a dash of nutmeg, thanks to review of "mommy from seattle". All else was perfect.
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3 users found this review helpful

Displaying results 61-80 (of 107) reviews
 
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