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Best White Icing Ever

Reviewed: Feb. 14, 2013
I just made this recipe. I used cream instead of water. The consistency is perfect, flavor just like a bakery frosting. I am impressed. :) It was fluffy and white. I used wilton clear vanilla. This will be my go-to frosting from now on.
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Sweet Corn Tomalito

Reviewed: Apr. 29, 2012
If I could give this 10 stars I would! I did make a few changes like others did. I used 8 oz of frozen corn and one can of creamed corn. I didn't put the corn in the food processor but left it whole. I used cream instead of milk and added 1/4 cup of water to it insteadof the 1/2 cup. I microwaved it and it came out perfect. So delicious and will def. make it again!!
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Brown Sugar Meatloaf

Reviewed: May 13, 2002
Well, I was sceptical...but it turned out GREAT!!!! My family loved it...the only things I did differently is that I only added about a 1/4 of milk...and just a little ginger. This is a keeper!!! Thanks
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