KYORCHID Recipe Reviews (Pg. 1) - (1233960)

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Reviewed: Feb. 12, 2004
Very beautiful pastel layers and excellent flavor. I had trouble cutting the bars, however, because the chocolate kept cracking and breaking. Next time I would use a thinner chocolate layer. I will make these again.
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Grilled Marinated Shrimp

Reviewed: May 17, 2002
At first I was skeptical about the amount of hot sauce this recipe calls for, but it turned out to be excellent (not hot). The flavors complemented the shrimp without overpowering it. We served the shrimp on a bed of spaghetti with homemade pesto sauce and the combination was fabulous. One of the best grilled shrimp recipes I've ever tasted.
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Chicken Seashell Salad

Reviewed: May 1, 2002
This is a great recipe. I added more pineapple and more mandarin oranges than called for, and also some chopped parsley for color. I couldn't find Gravenstein apples, so substituted another variety. Might try leaving the apple peel on a red apple, for additional color.
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6 users found this review helpful

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