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minus
 
Home Town: California, USA
Living In: Arkansas, USA
Member Since: Jan. 2011
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Pollo Con Papas
Rustic Shiraz Braised Flank Steak
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Recipe Reviews 1 review
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Pan De Sal I
This is a fantastic recipe and saved me from a baker's meltdown. The pan de sal was just how I remembered them from the Philippines. Light and sweet with a texture that beats all yeast rolls. What else can I say except that they were gone within ten minutes.

5 users found this review helpful
Reviewed On: Jan. 13, 2011
 
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