DIANALJ Recipe Reviews (Pg. 1) - Allrecipes.com (1233956)

Bacon Cheddar Deviled Eggs

Reviewed: May 30, 2009

No salt - no pepper - no taste. I tried to doctor them up to no avail. Followed another reviewer's advice and used Bacos that could have been the big mistake. I never met a deviled egg I didn't like until I made these. Thanks for the recipe, but I will be removing it from my collection.

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White Chocolate Snack Mix

Reviewed: Feb. 28, 2009

I added mini marshmallows and mini shortbread cookies. Gave them out as Christmas gifts for the teachers at my daughters' school and I had alot of requests for the recipe.

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3 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 28, 2009

My husband's eyes rolled to the back of his head when he tasted this chicken. He actually asked me if I really made it. Adding the flour was a great suggestion and it really thickened the sauce. I served this with brown rice and broccoli & my husband took a fresh orange slice and drizzed the juice over the chicken before eating it.

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Crispy Chocolate Log

Reviewed: Jul. 31, 2008

My daughters and I really enjoyed making this tasty treat. Although I am not a fan of the butterscotch flavor, I still give it 5 stars, because they were so proud to present this to their father and have him enjoy them. Next time I may try a carmel or a white chocolate chip instead of the butterscotch.

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Garlic-Herb Roast Pork

Reviewed: Jul. 29, 2008

This was a wonderful recipe and I didn't even use fresh spices. The flavor was amazing and even better the second day when my husband and I ate some in our hot "garlic-herb pork roast" sandwiches.

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29 users found this review helpful

Green Grape Salad

Reviewed: Apr. 28, 2008

This has to be one of my favorite salads by far! I didn't put the brown sugar in until shortly before serving it and served crushed pecans on the side (was not aware if any of my guests had allergies). Next time I will serve it with glazed pecans.

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1 user found this review helpful

Luscious Slush Punch

Reviewed: Apr. 28, 2008

This punch was GREAT and a hit at my baby shower. Thanks for the recipe.

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8 users found this review helpful

Hawaiian Chicken Kabobs

Reviewed: Apr. 28, 2008

eeehhh... followed ALL of KAJEWSKI advice and my chicken came out gummy like other reviewers. Maybe next time I will not marinate over six hours (like other reviewers suggested) and try them on the grill them. I'll stick with Krafts recipe for now. The three stars are because of the marinade - it was GREAT.

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Pretzel Turtles

Reviewed: Jan. 13, 2008

THESE ARE THE BEST!!!! I MADE THESE FOR THE TEACHER'S AT MY DAUGHTER'S SCHOOL AND WHEN I CAME TO PICK UP THE I WAS BOMBARDED WITH COMPLIMENTS AND REQUESTS FOR THE RECIPE. YOU MUST TOAST THE PECANS AS ONE REVIEWER SUGGESTED AND I DRIZZLED THEM WITH WHITE AND MILK CHOCOLATE, FOR THAT VERY EXPENSIVE LOOK. THIS RECIPE IS SO SIMPLE BUT THE PRESENTATION AND TASTE MAKES IT LOOK LIKE YOU SPENT HOURS IN THE KITCHEN. I WILL ADD MY PHOTOS ONCE I FIGURE OUT HOW TO UPLOAD THEM FROM MY PHONE. THANKS FOR SHARING THIS RECIPE!!!

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2 users found this review helpful

Easy Peach Cobbler

Reviewed: Oct. 23, 2006

NICE AND EASY AND SATISFIED THE HUBBY. I READ ANOTHER REVIEW AND DECIDED TO ADD: AN EXTRA CAN OF PEACHES,SOME LEMON JUICE, NUTMEG, VANILLA AND CINNAMON. WILL MAKE IT AGAIN A PASS IT ON TO FRIENDS.

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2 users found this review helpful

Honey-Garlic Pork Ribs

Reviewed: Oct. 23, 2006

THIS WAS AN AWESOME RECIPE! I WAS A LITTLE SKEPTICAL ABOUT TRYING IT WITH NO REVIEWS, BUT MY FAMILY IS GLAD I DID. THE GARLIC FLAVOR WAS NOT A PRESENT AS I THOUGHT IT WOULD BE, BUT THAT DOESN'T KILL THE FLAVOR. NEXT TIME I WILL PROBABLY ADD MORE GARLIC TO TRY A DIFFERENT FLAVOR. THE TASTE OF THIS DISH PUT ME IN THE MIND OF BOURBON CHICKEN FROM A CHINESE RESTAURANT, SO I SERVED IT OVER SOME RICE. WILL MAKE THIS FOR MY NEXT WORK POTLUCK!

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26 users found this review helpful