I'm an American newlywed who's been living in Germany for the past year. I'm having to re-learn how to cook....converting to metrics, not having crisco, bisquick, cream of anything soups, or canned pumpkin (gasp!). They don't even like peanut butter over here.
My favorite things to cook
I love chopping veggies and making cakes.
My cooking tragedies
bread, bread, and bread. WHY OH WHY do I always have to add twice the flour that it calls for? I just don't get it.
