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Chicken or Turkey Tetrazzini Deluxe

Reviewed: May 27, 2012
It is always SO hard to find the "perfect" yummy casserole. Well THIS is it! I never changed a thing, used my own homemade chicken stock and put it in the oven in the pan I cooked it in. Simple, yummy, a total family pleaser. Can't wait to freeze some to see what it will be like then. Just serve with a salad and say "dinner's ready"! Enjoy. The recipe doesn't call for any 'extra' water so don't know what those comments are referring to.
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Maple Glazed Turkey Roast

Reviewed: Apr. 24, 2011
This looked so tempting and the reviews were great so I made it for Easter for four people. We all found it very bland. I wish I would have injected the meat with the glaze as it only remained on the skin and no flavor was on the meat at all. I won't bother making this again.
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