Jen the Tea Queen Recipe Reviews (Pg. 1) - (12338913)

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Jen the Tea Queen




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Unbelievable Spinach Calzones

Reviewed: Sep. 27, 2012
Good! I added 8 oz sauteed mini bella mushrooms to this and used low fat cottage cheese in place of the ricotta. I also put some turkey pepperoni in some of the calzones. Before baking, brush with olive oil and sprinkle some fresh crushed garlic on top for a delicious garlic flavor!
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Black Bean Vegetable Soup

Reviewed: Apr. 11, 2012
Great topped with cheddar cheese! I want to make this again. I just used about 3 cups chicken broth.
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Pan-Fried Asparagus

Reviewed: Feb. 17, 2012
I made it with about half the butter and no oil, and it was amazing! My asparagus spears were thin and tender and didn't need to cook the whole 10 minutes.
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Curried Butternut Squash and Pear Soup

Reviewed: Sep. 13, 2011
My sister and I loved this recipe! I used acorn squash instead and only 3 1/2 cups chicken broth (2 cans worth). Also, I had coconut milk on hand from another curry recipe, so I used about 1/4 cup of that instead of the half and half. Delicious!
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Curry and Peanut Thai Sauce

Reviewed: Jan. 12, 2011
I just made this for my roommies for dinner and it was amazing! I served it over coconut rice and we all enjoyed it! It looked a little greasy, so I might cut out the butter and/or oil next time since the peanut butter and coconut milk have plenty of fat. This would be great with chicken.
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