Bill-in-NY Recipe Reviews (Pg. 1) - (12338883)

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Simple Spinach Lasagna

Reviewed: Feb. 19, 2011
I was extremely pleased with this recipe and will definitely use it again. I used two 24 oz. jars of sauce; I mixed one full jar with the spinach, 1/2 the second jar for the a sauce-only bottom and top layer, and put the remaining 1/2 jar in a gravy boat on the table for those who wanted more sauce. I used fat-free mozzarella and cottage cheese, but also mixed in a full brick of (well-drained) tofu. It was a big hit.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 12, 2011
Excellent and easy. I used fresh chicken breasts, Baby Ray's Honey BBQ Sauce and fat-free Italian dressing. Because I had no brown sugar, I just used some white sugar and honey. Not having any Worcestershire sauce, I shrugged and just sprinkled in some dry minced onion. Even with all my substitutions, it came out delicious, tender and was easy to shred right in the crock. To keep it gluten-free, I served it with tortilla chips instead of rolls. Delicious!
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