Bill-in-NY Recipe Reviews (Pg. 1) - (12338883)

cook's profile






View All Reviews Learn more

Simple Spinach Lasagna

Reviewed: Feb. 19, 2011
I was extremely pleased with this recipe and will definitely use it again. I used two 24 oz. jars of sauce; I mixed one full jar with the spinach, 1/2 the second jar for the a sauce-only bottom and top layer, and put the remaining 1/2 jar in a gravy boat on the table for those who wanted more sauce. I used fat-free mozzarella and cottage cheese, but also mixed in a full brick of (well-drained) tofu. It was a big hit.
Was this review helpful? [ YES ]
4 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 12, 2011
Excellent and easy. I used fresh chicken breasts, Baby Ray's Honey BBQ Sauce and fat-free Italian dressing. Because I had no brown sugar, I just used some white sugar and honey. Not having any Worcestershire sauce, I shrugged and just sprinkled in some dry minced onion. Even with all my substitutions, it came out delicious, tender and was easy to shred right in the crock. To keep it gluten-free, I served it with tortilla chips instead of rolls. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States