recipecurl Recipe Reviews (Pg. 1) - (12338214)

cook's profile




View All Reviews Learn more


Reviewed: Jan. 18, 2011
Add the water only until dough is the right consistency, otherwise it may turn out to be too wet. I ended up adding only about a cup of water to mine. I also used olive oil and sprinkled in some herbs. Instead of pan-frying, I used the oven - patted it out half inch thick, used a cookie cutter, and lined the pan with parchment paper. The bannock turned out to be so light and fluffy that it fooled people into thinking they were buttermilk biscuits! I will be making this again :)
Was this review helpful? [ YES ]
15 users found this review helpful

Chocolate Chip Cookies I

Reviewed: Jan. 12, 2011
Absolutely excellent. I like that it's such a small batch. The only real modification I did was use unsalted butter because that's what I had. I also used parchment paper to line the sheet because it helps the cookies release like a breeze. This recipe is a keeper!
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States