recipecurl Recipe Reviews (Pg. 1) - Allrecipes.com (12338214)

cook's profile

recipecurl

Reviews

Menus

 
View All Reviews Learn more

Bannock

Reviewed: Jan. 18, 2011
Add the water only until dough is the right consistency, otherwise it may turn out to be too wet. I ended up adding only about a cup of water to mine. I also used olive oil and sprinkled in some herbs. Instead of pan-frying, I used the oven - patted it out half inch thick, used a cookie cutter, and lined the pan with parchment paper. The bannock turned out to be so light and fluffy that it fooled people into thinking they were buttermilk biscuits! I will be making this again :)
Was this review helpful? [ YES ]
15 users found this review helpful

Chocolate Chip Cookies I

Reviewed: Jan. 12, 2011
Absolutely excellent. I like that it's such a small batch. The only real modification I did was use unsalted butter because that's what I had. I also used parchment paper to line the sheet because it helps the cookies release like a breeze. This recipe is a keeper!
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States