recipecurl Profile - (12338214)


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Member Since: Jan. 2011
Cooking Level: Expert
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Recipe Reviews 2 reviews
Add the water only until dough is the right consistency, otherwise it may turn out to be too wet. I ended up adding only about a cup of water to mine. I also used olive oil and sprinkled in some herbs. Instead of pan-frying, I used the oven - patted it out half inch thick, used a cookie cutter, and lined the pan with parchment paper. The bannock turned out to be so light and fluffy that it fooled people into thinking they were buttermilk biscuits! I will be making this again :)

16 users found this review helpful
Reviewed On: Jan. 18, 2011
Chocolate Chip Cookies I
Absolutely excellent. I like that it's such a small batch. The only real modification I did was use unsalted butter because that's what I had. I also used parchment paper to line the sheet because it helps the cookies release like a breeze. This recipe is a keeper!

4 users found this review helpful
Reviewed On: Jan. 12, 2011

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