Addie Profile - (12338069)

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Member Since: Jan. 2011
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Recipe Reviews 1 review
Greek Chicken Pasta
A quick and easy recipe to impress company; I used brown and wild rice instead of pasta, it added a great texture. I also added a green pepper, a red pepper (awesome color addition), mushrooms, and I did not drain the artichokes. I did not cook the chicken, garlic, and onion in the same pan with the rest of the vegetables so the chicken would not overcook. I used a whole onion, and added red wine vinegar & extra olive oil to the pan without the meat. The vinegar gave it more 'greek' flavor! The cheese went on last after serving the dish over the rice. This dish is also GREAT as a salad topping of fresh spinach/romaine. So versatile and full of flavor! Thank you!

5 users found this review helpful
Reviewed On: Aug. 26, 2011

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