HollyF Recipe Reviews (Pg. 1) - Allrecipes.com (12338054)

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Linzer Tarts

Reviewed: Oct. 9, 2011
This is by far my favorite cookie recipe (and everyone who tastes them agrees)! I like to use 1 cup almonds, 3/4 cup pecans. I honestly have no problem with the dough at all. Refrigerate for an hour, and then, using lots of flour, roll it out on wax paper and scoop up the cut-outs with a spatula. I never put the dough back in the fridge, and as long as you keep sprinkling flour, it's absolutely perfect!
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Salmon with Dill

Reviewed: Jul. 5, 2011
I never review recipes, but I was looking for a quick salmon dish for lunch, and threw this together. It was fantastic, and could not have been easier! 20 minutes start to finish...this is definitely going to be a popular one in my house from now on!
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