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Member Since: Jan. 2011
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Jimmy Dean Sausage Cheese Balls
Have made many times to take to church and the family always complains I don't make them at home. I have used regular or hot sausage to add a little zip. I've used extra spices if I don't have a hot sausage. They are a top favorites and everyone loves them. Anyone else have a problem with them sticking to pan? Still trying to work out that small problem. They Bake well from frozen and so are a great make ahead appetizer or to have on hand.

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Reviewed On: Dec. 24, 2012
Baked Kale Chips
Baked 8 mins at 350. Just dry. Brown and they are a bit bitter. Ditto to all reviewer's high marks. Had kale left over from Zuppa Tuscano with NO idea what to do with it. I tried both sesame oil w/season salt and olive oil with garlic salt. Excellent. NOT potato chips and probably wouldn't last for trasport (at least not in a lunch bag) but great way to use extra kale and get a good green veggie boost.

0 users found this review helpful
Reviewed On: Jan. 12, 2011

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