rubyjule Recipe Reviews (Pg. 1) - Allrecipes.com (12337561)

cook's profile

rubyjule

Reviews

Menus

 
View All Reviews Learn more

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 23, 2012
my sugar pumkin was from holloween stock and purchased for 10 cents. i cut up and baked the cleaned pumkin and mashed it up with a fork and added it to the creamed eggs and brown sugar. the brown sugar was a splenda product and low in calories. i was out of pumpkin pie spice and substituted equal amounts of tai chai spice. i added 1/4 tsps of ginger, allspice and cinnamin into the brown sugar and egg mix. when the pumpkin was mixed in well it was turned out into a frozen shell and cooked as spoken in the recipe and stored overnight for the flavors to meld. it is the best pie with pumpkin in it that i have ever had. i bet you could substitute and kind of squash or sweet potato of the sqishable persuasion. yum.
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States