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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 23, 2012
my sugar pumkin was from holloween stock and purchased for 10 cents. i cut up and baked the cleaned pumkin and mashed it up with a fork and added it to the creamed eggs and brown sugar. the brown sugar was a splenda product and low in calories. i was out of pumpkin pie spice and substituted equal amounts of tai chai spice. i added 1/4 tsps of ginger, allspice and cinnamin into the brown sugar and egg mix. when the pumpkin was mixed in well it was turned out into a frozen shell and cooked as spoken in the recipe and stored overnight for the flavors to meld. it is the best pie with pumpkin in it that i have ever had. i bet you could substitute and kind of squash or sweet potato of the sqishable persuasion. yum.
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