shayna.ault Profile - (12337194)

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Member Since: Jan. 2011
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Recipe Reviews 1 review
Mall Pretzels
Excellent recipe. I had to use whole wheat flour in place of bread flour, otherwise used all-purpose. Used 1/4 cup of baking soda in a pot of gently boiling water instead of a warm wash (technique of another recipe). I also made bites instead of the classic shape, baked for 15-18 min. Next time: I'd make smaller bites, as they get large in the boiling water. Use spray butter instead of dipping (to make the salt/sugar stick) because it soaks the pretzel too much. I might separate a bit of dough in the beginning for the cinn/sugar dip because the dough is a little salty by the end of the process. Overall, great tasting results!

2 users found this review helpful
Reviewed On: Feb. 20, 2012

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