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Pork Butt Roast with Vegetables

Reviewed: Apr. 25, 2012
I made this tonight and it was fantastic! I was so surprised at how much flavor it had because it is so easy! I followed the recipe exactly except that I added a few sprigs of fresh rosemary and a bay leaf before I put it in the oven. The pork does literally melt in your mouth! Delicious and has so many possibilities for left-overs!
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