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Best Chocolate Chip Cookies

Reviewed: Jul. 13, 2013
Wow, these really are the best chocolate chip cookies! Used a walnut/pecan mix and left on the tray to cool for 10 min. after baking as recommended in other reviews. Honestly, the results were amazing!
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Greek Lemon Chicken Soup

Reviewed: Jan. 11, 2012
This flavorful soup is adaptable and easy to prepare. My version was short about 2 tbsp. of soup base and 4 eggs and included a bowlful of leftover cooked rice (@ 4 cups) and shredded chicken from two pieces of a kabob. Topped with fresh snipped parsley. Even with the modifications the soup was thick, rich, creamy and delicious. Loved it!
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3 users found this review helpful

Hash Brown Casserole II

Reviewed: Oct. 10, 2011
We love these cheesy potatoes! I use 3/4 of a stick of butter instead of the whole and top the casserole with crushed potato's a texture thing and I love crunch. For the same reason, I bake uncovered at 375 for about an hour. The crispy corners and sides are the first to go. Potato perfection!
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Apple Pie by Grandma Ople

Reviewed: Oct. 10, 2011
This is everything you want in a pie. Crispy crust with a moist and delicious filling. I just can't imagine apple pie without cinnamon, so I added a few shakes to coat my apples. I mixed a majority of the sauce with the apples since I opted for a full top crust. I vented the top, brushed it with the remaining sauce and the result was a tasty, golden crust. Grandma Ople left you a treasure...thanks for sharing!
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Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 30, 2011
Our new favorite chili recipe! Easy to prepare with fabulous results. Could not find William's Original so I had to substitute with Lawry's Chili Seasoning. Used a potato masher to finely mince the browning meat. Added the beans and mashed lightly again to open up the beans for a smoother texture. Topped with a little shredded cheddar, sour cream and minced green onion...this is chili perfection!
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Alyson's Broccoli Salad

Reviewed: Sep. 3, 2011
Delicious! Didn't change a thing. The perfect combination of ingredients with just the right amount of crunch and sweetness. I could have served it immediately, but the recipe said to wait, so I did. Frankly, I liked it both ways!
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4 users found this review helpful

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