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Living In: Michigan, USA
Member Since: Jan. 2011
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Best Chocolate Chip Cookies
Wow, these really are the best chocolate chip cookies! Used a walnut/pecan mix and left on the tray to cool for 10 min. after baking as recommended in other reviews. Honestly, the results were amazing!

0 users found this review helpful
Reviewed On: Jul. 13, 2013
Greek Lemon Chicken Soup
This flavorful soup is adaptable and easy to prepare. My version was short about 2 tbsp. of soup base and 4 eggs and included a bowlful of leftover cooked rice (@ 4 cups) and shredded chicken from two pieces of a kabob. Topped with fresh snipped parsley. Even with the modifications the soup was thick, rich, creamy and delicious. Loved it!

3 users found this review helpful
Reviewed On: Jan. 11, 2012
Hash Brown Casserole II
We love these cheesy potatoes! I use 3/4 of a stick of butter instead of the whole and top the casserole with crushed potato's a texture thing and I love crunch. For the same reason, I bake uncovered at 375 for about an hour. The crispy corners and sides are the first to go. Potato perfection!

1 user found this review helpful
Reviewed On: Oct. 10, 2011

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