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Baby Back Ribs

Reviewed: May 7, 2013
These ribs are awesome..I have made them without a rub and with one, and pretty much they are both wonderful. I marinated them about 4 hours because I really wanted them, and didnt have time to marinate them overnight, and still awesome. I did open them and turn the broiler on for about 10 minutes, sort of seals in the flavor. My husband took the leftovers to work and shared them, and all the guys said they were some of the best they had ever had. My husband said they were better the next day. thank you so much for the wonderful recipe.
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Hamburger Steak with Onions and Gravy

Reviewed: May 7, 2013
I have been making hamburger steak for years, and its good, but I did not know how bland mine was until I tried this recipe. OMG, this is so delicious!! I was kind of afraid to use sherry, never had used it before..but the worse thing is never make it again. I also have very picky kids. They all said it was a definite keeper. I tripled the gravy like others said. The gravy is so awesome, and my patties are always a bit dry and tough, these patties are melt in your mouth moist. Thank you for the awesome recipe, and for opening my eyes to sherry..
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Baked Pork Chops I

Reviewed: Feb. 26, 2013
I have a large family and cook homemade meals almost every night, and out of everything I cook, this is my very favorite meal. The pork chops are so, fall apart tender...but the best part is the sauce. I could drink it. I always make at least 10 pork chops because it is a bit time consuming but mostly because if there are leftovers, they are wonderful. Thank you so much for the recipe.
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