KT_003 Recipe Reviews (Pg. 1) - Allrecipes.com (1233648)

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KT_003

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 27, 2014
Family loved it. It's juicy, tender and flavorful. One thing I changed, was to turn up the heat in the end and let it get done just a bit faster.
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Bacon Cheddar Deviled Eggs

Reviewed: Dec. 2, 2013
Had it with Thanksgiving and my family said it was the best deviled eggs recipe they'd ever tried.
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1 user found this review helpful

Belgian Waffles

Reviewed: Apr. 6, 2013
I may have just been using a waffle iron that wasn't right for this, but it just tasted more bready and didn't really have anything else special to it. I prefer my waffles to have a bit of a crunch to the outside. I may try this one again, but I'm not sure if it's going to be much better.
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2 users found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Apr. 15, 2012
It's okay. It has PLENTY of chocolate chips. I'd reduce those. Strangely, even after adding in more peanut butter, I found that this recipe didn't seem to have enough of a peanut butter flavor to it. That may be due to the large number of chocolate chips.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 4, 2012
These cookies are fantastic, however I wouldn't quite say they're "chewy". They definitely are crispier cookies.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 2, 2011
I'd turn down the temperature and cook them a bit longer in order to make them be cooked all the way through.
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Cashew Crusted Chicken

Reviewed: Jun. 1, 2011
This is a staple in my family. It's an incredibly mild sweet curry that's fantastic with brown rice - or white rice if you prefer.
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4 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Apr. 1, 2011
My dad said these were better than Krispy Kreme.
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2 users found this review helpful

Caramel Popcorn

Reviewed: Jul. 15, 2010
I love this recipe, but I've always changed it a bit and haven't put it in the oven. Instead, around the time the caramel starts to boil, I begin popping the popcorn in the air popper. Once the caramel has boiled for it's 4 minutes, I take it off the heat and add the baking soda and vanilla. After stirring it, I place it back on the heat until the caramel has gotten a bit fluffy. Then I pour it onto the popcorn, and stir it all in.
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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Aug. 8, 2009
A bit bland...
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Twice-Baked Mashed Potatoes

Reviewed: Jun. 11, 2009
This recipe was delicious, though I did a bit of a variation. I didn't add any green pepper, so I added twice the amount of onion. It turned out beautifully. I highly recommend this one for a nice side dish at a bbq
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J.P.'s Big Daddy Biscuits

Reviewed: May 14, 2009
I find that despite how these are very light and fluffy, they taste pretty much just like if you were to buy pillsbury biscuits from the store.
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D's Famous Salsa

Reviewed: Feb. 21, 2006
I started this recipe by following it exactly, but then mixed it to taste. My sister said it was the best salsa she's ever tasted
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German Chocolate Cake III

Reviewed: Feb. 9, 2006
Pefect consistency and was just the right sweetness.
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Eggs Benedict

Reviewed: Dec. 22, 2005
The hollandaise sauce was a bit overly salted, and I would recommend possibly lowering the amount of lemon juice slightly. Overall the recipe was very good. Be careful to not overcook the eggs.
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Best Toffee Ever - Super Easy

Reviewed: Dec. 22, 2005
This recipe, although the flavor was good, ended up having far too much butter. The consistency was alright, but after only 2 days, the candy was grainy, rather than the traditional, hard consistency toffee should have.
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1 user found this review helpful

Basil Chicken over Angel Hair

Reviewed: Jun. 24, 2004
This recipe was absolutely wonderful! There is quite a bit of chicken in comparison to the amount of pasta, so I would reccomend either adding more pasta or taking away some of the chicken.
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Sweet and Sour Chicken I

Reviewed: Sep. 1, 2003
very tasty!
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2 users found this review helpful

Vanilla Ice Cream V

Reviewed: Jul. 2, 2003
The flavor of this recipe was wonderful, but it took a very long time to freeze. It also had little ice chunks in it rather than being thick and creamy.
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jul. 18, 2002
Everyone enjoyed these immensely! They tasted great-especially for "from scratch" pancakes!!!
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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