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Pumpkin Protein Cookies

Reviewed: Jan. 13, 2011
Instead of soy, I use 1.25 cups of whey protien, double the amount of pumpkin and add about 1.5 cups of crushed walnuts(this is what is missing from the original recipe, the texture of nuts is perfect and adds more protein) and use the full egg, not just the whites. These cookies keep me full and are a great protein supplement. I can't believe something so healthy tastes so good! I don't see a problem with too much baking soda as it makes them puff up, which i like.
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