Jane R. Recipe Reviews (Pg. 1) - Allrecipes.com (12335989)

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Jane R.



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Mushrooms with a Soy Sauce Glaze

Reviewed: Apr. 18, 2012
These were wonderful! You'd never know there was soy sauce in them. I added some sliced onions to the mushrooms while cooking and used 3 tsp. of soy sauce. I used to make it the same way only used Worcestershire & soy sauce combined. They're much better with just the soy sauce. I'll be making them this way from now on. Thanks.
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Chef John's Chicken and Mushrooms

Reviewed: Jun. 10, 2012
This was a very good dish, but I can no longer buy boneless chicken breast with skin on. I used bone in legs and it turned out fine. You can't cook the chicken or mushrooms as long as stated and need to use lower heat or it begins to burn. I didn't have a skillet that could go in the oven so after browning the chicken and adding the mushrooms I added a tiny bit of water, simmered then had to add a bit more water. I removed the chicken and added the water called for and the butter. The chicken wasn't quite done so after removing it from the skillet I put it in the microwave for 3 minutes, on high. It turned out very good but it was a lot of work. Messy to make as the oil popped all over the stove and me. I will try it one more time after I buy a skillet that can be put in the oven.
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My Crispy Mashed Potato Pancake

Reviewed: Jan. 30, 2013
If you like bland food then you'll like this. The first time I made it I didn't like it at all. The next time I added more garlic, some paprika, a little salt and pepper, onion powder and a little finely chopped jalapeno pepper. It was much better.
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Chocolate Covered Bacon Strips

Reviewed: Feb. 27, 2015
I think I'd love this. Haven't tried it yet but I'd cook the bacon in the microwave, like I always do, until it's crispy, then brush each piece with two coats of the chocolate and sprinkle with cayenne pepper.
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