This was a very good dish, but I can no longer buy boneless chicken breast with skin on. I used bone in legs and it turned out fine. You can't cook the chicken or mushrooms as long as stated and need to use lower heat or it begins to burn. I didn't have a skillet that could go in the oven so after browning the chicken and adding the mushrooms I added a tiny bit of water, simmered then had to add a bit more water. I removed the chicken and added the water called for and the butter. The chicken wasn't quite done so after removing it from the skillet I put it in the microwave for 3 minutes, on high. It turned out very good but it was a lot of work. Messy to make as the oil popped all over the stove and me.
I will try it one more time after I buy a skillet that can be put in the oven.
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This was a very good dish, but I can no longer buy boneless chicken breast with skin on. I...