Jane R. Profile - Allrecipes.com (12335989)

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Jane R.

Jane R.
Home Town: Rosenberg, Texas, USA
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Member Since: Jan. 2011
Cooking Level: Intermediate
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Me 10-8-10
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Recipe Reviews 4 reviews
Chocolate Covered Bacon Strips
I think I'd love this. Haven't tried it yet but I'd cook the bacon in the microwave, like I always do, until it's crispy, then brush each piece with two coats of the chocolate and sprinkle with cayenne pepper.

1 user found this review helpful
Reviewed On: Feb. 27, 2015
My Crispy Mashed Potato Pancake
If you like bland food then you'll like this. The first time I made it I didn't like it at all. The next time I added more garlic, some paprika, a little salt and pepper, onion powder and a little finely chopped jalapeno pepper. It was much better.

24 users found this review helpful
Reviewed On: Jan. 30, 2013
Chef John's Chicken and Mushrooms
This was a very good dish, but I can no longer buy boneless chicken breast with skin on. I used bone in legs and it turned out fine. You can't cook the chicken or mushrooms as long as stated and need to use lower heat or it begins to burn. I didn't have a skillet that could go in the oven so after browning the chicken and adding the mushrooms I added a tiny bit of water, simmered then had to add a bit more water. I removed the chicken and added the water called for and the butter. The chicken wasn't quite done so after removing it from the skillet I put it in the microwave for 3 minutes, on high. It turned out very good but it was a lot of work. Messy to make as the oil popped all over the stove and me. I will try it one more time after I buy a skillet that can be put in the oven.

1 user found this review helpful
Reviewed On: Jun. 10, 2012

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