I used five pears which I did steam to soften for blender and three cups total of raspberries and blackberries. Used the lemon juice but no sugar of any kind. Blended them all together and then put through a strainer to remove seeds. Cooked at 170 degree for six hours on wax paper (don't spread too thick). It was great - my boys LOVED it!
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I used five pears which I did steam to soften for blender and three cups total of raspberries...
