I prefer to mix vanilla pudding/custard with either cool whip or real whipped cream. I layer the angel food cake pieces then the pudding layer, then the fruit. A trifle bowl makes the layers show up, but you don't need one. This is better after it sits for awhile, and is better chilled. I make it sometimes from homemade custard made from egg yolks from my backyard chickens, use the egg whites to make homemade angel food cake, and make whipped cream from scratch, and strawberries from the garden. DELIGHTFUL.
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I prefer to mix vanilla pudding/custard with either cool whip or real whipped cream. I layer...