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Angel Fruit Trifle

Reviewed: Jul. 1, 2012
I prefer to mix vanilla pudding/custard with either cool whip or real whipped cream. I layer the angel food cake pieces then the pudding layer, then the fruit. A trifle bowl makes the layers show up, but you don't need one. This is better after it sits for awhile, and is better chilled. I make it sometimes from homemade custard made from egg yolks from my backyard chickens, use the egg whites to make homemade angel food cake, and make whipped cream from scratch, and strawberries from the garden. DELIGHTFUL.
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Green Tomato Relish

Reviewed: Sep. 1, 2012
My 92 year old neighbor gave me a jar of this what he called his "hot dog relish". Occassionally he'd ask me if I had tried it yet. Well, I finally did and WOW!Yesterday, we put up 6 jars just for me. I had never had any relish except the store bought pickle relish. The color of this is lovely, yellowy green with little dots of red. I love this relish. Oh, and we hot packed it after a 30 minute boil longer boil than called for in this recipe, didn't water bath it. NOTHING will be able to grow in all that acid, lol. He's 92 and healthy.
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Golden Sweet Cornbread

Reviewed: Jan. 13, 2011
go-to cornbread recipe. I grind my own corn for fresh cornmeal and substitute melted butter for the oil and bake it in an oiled cast iron skillet in the oven. Yummy--also doubles well in the same skillet.
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1 user found this review helpful

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