Capalynn Recipe Reviews (Pg. 1) - Allrecipes.com (12335523)

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Andie's Stuffed Mushrooms

Reviewed: Jul. 22, 2011
Great recipe as a side or an appetizer! I used lean ground turkey rather than beef and added a little seasoned greek yogurt sauce to serve.
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5 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jul. 22, 2011
I'm not a huge fan of cream cheese and since I wanted less fat and calories, I substituted plain greek yogurt for the cream cheese, warmed up with the butter on very low heat so it doesn't curdle. I also used half the amount of butter and water to make the sauce creamier. I was really good served with stuffed mushrooms.
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4 users found this review helpful

Chicken and Apple Curry

Reviewed: Jan. 13, 2011
This is a great recipe which I used for a dinner I hosted awhile back. I made a few modifications though. I added green onion, red and green bell pepper, garlic, raisins, and coconut milk and let the chicken bake. Also, I discovered that it's quick and easy to cook this on a stove top skillet, covered for 15-20 minutes if you're only cooking a few chicken breasts (for 1-3). Just pour the sauce over the chicken and let it simmer.
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1 user found this review helpful

Clam Chowder

Reviewed: Jan. 13, 2011
This is so tasty and by far better than some chowders I have had at some restaurants. I wanted it less chunky so for a serving size of 10, I added an extra 1/2 bottle of clam juice, 1/4 cup white wine, and also decided to put 1/2 can chicken broth in (even though it say to choose one or the other). I added a pinch more pepper, bacon and bacon juice too for more flavor. This recipe is a keeper and I can't wait to introduce it to friends.
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11 users found this review helpful

 
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