I followed the recipe as written, except I used torn pieces of canned biscuits for the dumplings because I was running short on time. The taste of the vegetables and 'sauce' was just okay, not enough to make me excited about making this again. I really believe a big part of the problem is the amount of thyme. It was overpowering. Maybe less thyme, and adding something else. I will be looking for other chicken and dumpling recipes to try.
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I followed the recipe as written, except I used torn pieces of canned biscuits for the...