CLESHO Recipe Reviews (Pg. 1) - Allrecipes.com (1233512)

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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Reviewed: Jan. 21, 2011
really like 4.5 stars. I added peas and made it with whole wheat pasta to up the healthiness of it. Even better the next dat
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2 users found this review helpful

Apple Yogurt Pancakes

Reviewed: Dec. 5, 2010
Yum. I also made an apple syrup to put over them and boy was it heaven. I got bubbles and everything so i knew right when to flip them. Quick and easy to make
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Apr. 7, 2010
nummy. inverted for extra yummy flavour.
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1 user found this review helpful

Ricotta Bread

Reviewed: Jan. 31, 2010
yummy moist bread. small loaf though
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1 user found this review helpful

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Jan. 24, 2010
awesome pancakes. used 1% milk because that is what i had and added a cinnamon and nutmeg.
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1 user found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Jan. 12, 2010
this bread is super yummy. beautiful straight out of the breadmaker and even better the next morning as toast
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0 users found this review helpful

Naan

Reviewed: Dec. 6, 2009
awesome.
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Jo's Rosemary Bread

Reviewed: Nov. 30, 2009
great bread fresh rosemary and coarse ground pepper are flavor musts
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0 users found this review helpful

Oz's Banana-Nut and Raisin Bread for ABM

Reviewed: Oct. 19, 2009
Not a bad bread, but it was bland and not very bananay. I skipped the raisins, but know that was not the problem. The bread is very moist thanks to the bananas though
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5 users found this review helpful

Greek Orzo Salad

Reviewed: Jun. 17, 2008
This is a new standard for me. Everytime I make it, I play with the veggies.
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1 user found this review helpful

Pineapple Zucchini Muffins

Reviewed: Jun. 17, 2008
This is a great muffin recipe. I did a half batch and subbed 1/2 cup applesauce for the oil. I did use a full can of pineapple, so the end result was not as much about the zucchini. I will definately make these again.
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2 users found this review helpful

Easy Corn Pudding

Reviewed: Jun. 25, 2007
Great Dish. I took this to a church potluck and had to give ot the recipe. I will definately make this again. Everyone loved that it was not sweet or full of sugar. Uber easy to make as well
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0 users found this review helpful

Chocolate Frosting II

Reviewed: Apr. 6, 2007
I added a little more butter because we used it to frost a cake. The family loved it, but it was a bit sweet for my taste. Great with white cake.
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5 users found this review helpful

Acini di Pepe Salad

Reviewed: Mar. 5, 2007
very good, this is a great pot-luck dish
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11 users found this review helpful

Tofu Parmigiana

Reviewed: Oct. 12, 2006
great recipe. The texture is great. i can see how someone would not know this is tofu. My 11 year old gave it 2 thumbs up as well, and she knew what it was. this will become a staple recipe for me.
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Old Fashioned Cream Scones

Reviewed: Sep. 28, 2006
really not good at all. the tesxture was way too dry and rough for me
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2 users found this review helpful

Moist Chocolate Cake

Reviewed: Mar. 25, 2006
the flavour is great. clearly an error was made in typing. It needs a cup ofmilk and some oil. The cake was ok because I served it for my daughter's birthday with some ice cream. I am sure the milk and oil would go a long way with moistness.
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 15, 2005
These are a keeper. I will make them again. I took them inot my office and veryone there raved about them.
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0 users found this review helpful

Cheesecake and Fruit Dessert Pizza

Reviewed: Nov. 13, 2005
I had to add a second pack of cream cheese. And I played with the fruite becasue the strawberries at the stor were not lookigso good. I did a green apple and bananas instead. I melted a 1 square of chcolate and piped it over the top. It looked it was a picture, and it tasted jsut as good as it looked.
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1 user found this review helpful

Garlic Chicken with Orzo Noodles

Reviewed: Oct. 17, 2005
I picked 4 stars, but wpuld have been closer to 3.5. It is not bland, but a littel one dimensional. I added pepper. I would add more lemon and a bit of lemon zest next time. I agree that it was a bit oily. I would do 1.5 tbs next time.
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33 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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