Yes, I, too, am annoyed by reviewers who give 5 stars and have modified the recipe but here I go. I changed but 1 thing: the cola. I used instead Dr. P_____. I had the luxury of starting the marinade process 3 days in advance using a nice piece of skirt steak that I had aged before even starting the marination process. The texture, the flavor and the caramelization of the meat had the guests raving. I served it with a fresh savory dark cherry compote. It was eye candy on a plate and no leftovers. Thanks once again Chef John, you haven't failed me yet.
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Yes, I, too, am annoyed by reviewers who give 5 stars and have modified the recipe but here I...