bdeleon Recipe Reviews (Pg. 1) - (12335019)

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Green Beans with Almonds

Reviewed: Dec. 27, 2012
Method of cooking in this recipe is a little off so I browned some chopped turkey bacon and garlic in 1/4 cup butter. Added in the already steamed green beans and they were a hit. Will add in shallots next time as reviews state.
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Sausage Stuffing

Reviewed: Dec. 26, 2012
This stuffing is delicious but made a slight modifications. I enjoy my stuffing with less bread and more meat so I doubled the amount of sausage while keeping the same 8 cups (about 2 loaves) of bread. With the meat doubled I used a whole stick of unsalted butter. I baked as suggested in comments for 350 degrees for 45 minutes. Came out great. I might add a bit of mint as well as diced pickles next time for a little extra kick
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Crab Stuffed Mushrooms

Reviewed: Dec. 26, 2012
These came out great but made some slight modifications. I needed a lot of stuffing and like less mayo so I doubled the amount of crab and used about 1/4 of mayo. Did not have savory so I used garlic powder as some suggested. I also added about 1/4 cup of breadcrumb (probably will add more of this next time) as well as half of squeezed fresh lemon. Before baking I topped it with the parmesan and paprika but also added breadcrumb to give it a bit of crunch at the end. Came out delicious.
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