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Recipe Reviews 6 reviews
Farfalle Festival
It had very good flavor. However, I wanted to make 4 servings, so I doubled the pasta. The meat was tripled, as I added extra chicken and some ham I needed to use. This required the sauce ingredients to be quadrupled. It made way too much, but we now have more than enough leftovers for another meal. Next time I will use 10-12 oz of pasta (which is the amount I use when making spaghetti) and possibly double the other ingredients. It's a very good base recipe.

0 users found this review helpful
Reviewed On: Jan. 7, 2013
Southwest Spaghetti
I also used Pepper Jack cheese on the top, and served the Cheddar cheese on the side. I used Italian sausage. Would definitely make this again!

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Reviewed On: Dec. 18, 2012
Downeast Maine Pumpkin Bread
I added only 2 cups of sugar, and find it is still sweet enough. I also used 1 cup of applesauce and 2 T oil in place of the 1 cup oil called for in the recipe. I don't have 7x3 pans, so I made 1 9x5 and 18 muffins. The muffins baked for 25 minutes. The loaf is still in the oven...

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Reviewed On: Nov. 20, 2012

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