Mo Recipe Reviews (Pg. 1) - Allrecipes.com (12334905)

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Citrus-Picante Chicken and Melon Salad

Reviewed: Apr. 14, 2013
I followed the recipe exactly as written. It turned out so YUMMY!! We had this a meal. Good the next day and had plenty of leftovers. I would definitely recommend this recipe to anyone looking for something a little different, but it's not TOO different. I used medium salsa and it gave it just the right kick. Nice healthy, light meal! Will make again for summer BBQs.
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Addictive Sweet Potato Burritos

Reviewed: Apr. 9, 2013
Love these!! So yummy! I used 1/2 kidney and 1/2 black beans. Stored the extras in the freezer for easy lunches. Definitely will make again really soon!!
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World's Best Lasagna

Reviewed: Apr. 2, 2013
I followed the recipe exactly as written. The only deviation I made was I simmered the sauce for nearly 4 hours. It was just ok. I will adapt my normal lasagna recipe by using this recipe's ricotta mixture. But in my house it is not lasagna unless there is pepperoni and/or salami, mushrooms, and spinach. Everyone finished their plates, but nobody went back for seconds.
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Slow Cooker Chicken and Sausage Gumbo

Reviewed: Feb. 14, 2013
This was really good! I had some leftover Lil' Smokies from Superbowl and I had no idea what to do with them all. Well this recipe solved that problem. I browned the sliced up smokies really well, we like ours crispy. I followed the recipe exactly and DH wants me to make it again. (And I thought I was just using up leftovers with this one) Next time I will use some good smoked sausage, but other than that it stays the same.
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Easy Slow Cooker Apple Pork Roast

Reviewed: Feb. 14, 2013
The meat turned out very tender. I cooked it on low for 8 hours, and it turned out perfect. DH loved it! This was something different than we normally have, and it is always fun to try new things. I will definitely make it again. Like other reviews, it was missing a little "something". Next time I will skip the apple sauce, or at least GREATLY reduce it to maybe 1/3-1/2 cup. I will add an extra onion and some garlic. The sweet and warm flavor of the apples and cinnamon need a back-bone.
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Whole Grain Breakfast Cookies

Reviewed: Feb. 10, 2013
Holy Moly these are good! Plus you don't have to feel bad about eating them! I skipped the oil and used one banana and 1/2 cup apple sauce. I also added 1/2 cup sliced almonds, subbed honey for agave, and I used raisins instead of cherries. Hubby loved them! I will definitely make again. I like how this recipe can be modified to what you have on hand. Can't wait to make them again!
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Ratatouille

Reviewed: Jan. 15, 2013
This was delicious! We cut our vegetables in slices and layered them. We browned our onions. Baked covered for about 20 minutes, then uncovered for about 40 minutes. Will make again!
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