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Cream Cake

Reviewed: Feb. 4, 2011
Just made it a few hours ago and have to say it is the best cake I've ever made! And it's so easy. Everyone mentioned about the denseness of the cake and how they had to increase b.p. but I just sifted the flour before measuring and the cake and it turned out moist and flavorful (had to increase vanilla extract). Next time I will try beating the eggs longer ~ 10mins., like some suggested, just to see if it makes a huge difference
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