Carmela McCleary Recipe Reviews (Pg. 2) - Allrecipes.com (1233312)

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Carmela McCleary

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Bruschetta II

Reviewed: Jan. 12, 2003
This was relatively easy to make (and quick cleanup- just my processor)and was a hit at a dinner party. I was a little unsure of how they would be recieved because it did not look like traditional bruschetta, but they are SO much tastier and there were no leftovers. I added some diced mozzarella to the tomato mixture for that complimentary taste. I will definately make these again...One problem though- the recipe made way too much pesto, and i did not even use the requested amount of almonds. Thanks for the recipe, Maryanne.
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28 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 12, 2003
This cookie is only good oven-fresh. I made them for a dinner party and a friend also brought cookies that she quickly baked from pre-made dough...they tasted the same after about an hour - hard.
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2 users found this review helpful

Baked Macaroni and Cheese

Reviewed: Jan. 11, 2003
I whipped together two eggs, added about a 1/3 cup seaoned breadcrumbs to the egg mixture, and then poured it atop the pasta. Then i added the cheeses (variety) to 1 can of evaporated milk that i let simmer. Add seasonings to the cheese mixture and when bubbly pour over pasta. To make it a complete meal, i steamed some broccoli florets, carrots, and cauliflower and added it to the pasta before pouring the cheese mixture in. Sprinkle the top with some more breadcrumbs and bake. It was DELISH!
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91 users found this review helpful

Banana Nut Bread II

Reviewed: Dec. 15, 2002
We used unsweetened applesauce in place of the margarine and added 1/2 cup of chocolate chips. It was well received at our dinner party!
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17 users found this review helpful

Jo's Manicotti

Reviewed: Dec. 15, 2002
The only addition to the filling that i made was to add some shredded mozarella to it. I used it inside eggplant rolatini, which i wrapped inside a lasagna noodle and covered with marinara and mozzarella. Fantastic!
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10 users found this review helpful

Baked Vegetables I

Reviewed: Dec. 15, 2002
Quick and easy way to eat your veggies. I added some chicken broth to the pan and it enhanced the delicious flavor.
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18 users found this review helpful

Cheesy Vegetable Chowder

Reviewed: Dec. 15, 2002
My husband and I loved this soup. I made a few tasty additions in vegetable preference, including chunks of zucchini, green onions, and lima beans. I also added an 8 oz can of tomato sauce and some basil,oregano,and parsley. I used more water than suggested and slightly less flour. Precooked orzo pasta mixed in gave it more substance. We will def. make this again! :)
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18 users found this review helpful

Pizza Pinwheels

Reviewed: Aug. 4, 2002
I made a few additions to this recipe and it was fantastic! I diced up pepperoni in some, and added crumbled, cooked sausage to others. After adding cheese and filling, i seaseoned with italian seasoning and grated romano cheese. I rolled and added more grated cheese to the outside along with garlic and herb seasoning. I refrigerated overnight, cut and baked the next day. Served with homemade marinara...realy impressive!
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152 users found this review helpful

Cheesy Beef and Bean Bake

Reviewed: May 8, 2002
A very good recipe that is easy to make. I added extra cheese between the meat and beans and some red pepper to add a little spice.
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1 user found this review helpful

Oven Roasted Red Potatoes

Reviewed: May 8, 2002
This recipe was quick to prepare and tasted amazing!!!
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0 users found this review helpful

Displaying results 21-30 (of 30) reviews
 
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