Jennifer Hanley Froomkin Recipe Reviews (Pg. 1) - Allrecipes.com (12332934)

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Jennifer Hanley Froomkin

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Creamy Macaroni and Cheese

Reviewed: Aug. 23, 2014
I have made this according to the recipe exactly. I don't care for the Dijon mustard, but I love it with ground dry mustard. The flavor is there but does not overpower. I also found that putting it in the oven for about 25 minutes at 350 degrees thickens it up a bit more. This stays creamy even after the oven. Lots of cheese sauce. The chicken broth camouflages the flour taste. A pet peeve of mine. I hate tasting flour from the roux in my sauces. My go-to from now on for mac and cheese.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Aug. 10, 2014
I make this all the time. Awesome. have played around with the ingredients. Make no mistake "as is" is the bomb! Try Mexican corn instead of just plain corn kernels. OMG. TO DIE FOR!
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Barbie's Tuna Salad

Reviewed: Aug. 10, 2014
The only part of the recipe I did not care for was the amount of mayo. I cut it down to 2 tablespoons. The curry was awesome. By the way, the dill complimented the recipe well.
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Mom's Favorite Baked Mac and Cheese

Reviewed: Aug. 3, 2014
I'm giving it 5 stars. I deliberately left out the velveta(I hate it).I used all sharp cheddar and doubled the recipe. Awesome. You want the pasta to be kinda swimming in the cheese sauce before baking. This one does! If not, you get dried out mac and cheese... YUCK!
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French Onion Soup Gratinee

Reviewed: Jul. 30, 2014
I did not follow the recipe exactly. I do not like cooked red onion so I used all vadalia onion. That is the only change I made. I don't think it made a whole lot of difference. I just think red onion should be raw in a salad or on a sandwich (my opinion). Anyway, this soup did it for me. Love it will make it again. I used French bread and one other time croutons. Like them both.
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1 user found this review helpful

Famous Pork Chops

Reviewed: Aug. 17, 2013
This is my second time making this recipe. I have to say the only thing I didn't do the second time around was cover the chops. I put them on a non stick metal cookie sheet with sides. They were crispy on the outside and moist and tender on the inside. No knife required here. You may want to leave off the salt. The Ritz have plenty already. Made with fresh green beans and scalloped potatoes from this site. YUMMY!
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Creamy White Chili

Reviewed: Aug. 10, 2013
I just made this for my family. They thought it would be thicker and so did I. The flavor was great but we wanted a thicker chili consistency. It was more like soup. I followed the recipe to a T. When I saw the soupy texture I tried to thicken it. Didn't really do the trick. I will let it boil down a little next time and puree a couple cans of the beans with some broth. Needs some tweaking for our tastes.
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9 users found this review helpful

Washabinaros Chili

Reviewed: Jul. 27, 2013
This chili is awesome. I've made it countless times and have come to customize it so my picky hubby can enjoy it. I leave the sugar out and use sweet red and green bell peppers. He likes the flavor just as long as I leave the hot peppers out. O well...Everything else stays the same.
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Sweet and Sour Dipping Sauce

Reviewed: Jul. 27, 2013
I triple this recipe for the BEST EGG ROLL recipe on this site. Tastes like the real deal!
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Oven Baked Jambalaya

Reviewed: Jul. 27, 2013
I love this recipe. I double it for my 3 college age sons. They can't get enough!
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Pioneer Cut Dumplings from the 1800's

Reviewed: Dec. 28, 2012
Awesome recipe!! I too cut the recipe in half. Now I wish I wouldnt have. I had a ham bone left over from my Christmas dinner. I made a great bean soup with it added carrots, onion, celery, and pintos to the broth. I then boiled the dumplings for about 8-10 minutes in the soup. My pickiest son ate two helpings. I remember my mom making these with her fried cabbage and onions as a child. Yummy memories.
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Turkey Meatloaf Burgers

Reviewed: Jan. 6, 2012
I have made these twice now. My four sons and hubby love them. You can customize this one to your liking very easily. I added worchestershire sauce the second time (just a few dashes). So moist and stayed together with careful flipping. I love making turkey burgers because I know the size I make them is going to be the size they remain. I use 93/7 ground turkey from JennieO. I served them with a greek salad from this site the first time and some potato salad the second time. I did flip them in the oven after 5 minutes. Love these burgers!!!
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Fried Cabbage and Egg Noodles

Reviewed: Dec. 4, 2011
I have 3 college age sons and a fourth in high school. Those 4 guys along with my husband means I need to double the recipe. To make it simple I put the butter and onion in a deep roasting pan in the oven at 350 degrees. When the onions start to brown alittle I add the cabbage. I stir it about every 20 minutes until I get it to the point we like it. I then add the buttermilk biscuit "noodles" to it that I make. Heat those through and all done! No need to salt this dish because I boil the noodles I make in chicken broth. That along with the buttermilk biscuit dough has enough salt added already.
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Browned Butter Vegetables with Almonds

Reviewed: Oct. 24, 2011
OMG!! My picky 13 year old loved these vegggies. I used a bag of raw cauliflower, broccoli, and baby carrots. (No Peppers). Cooked them aliitle longer than called for. We like our veggies just a tad on the soft side when we eat them. Almost forgot, we didnt add the almonds. I know for sure it would not have been a hit with the guys. Great way to make veggies. we were just so tired if steamed.
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Best Egg Rolls

Reviewed: Oct. 22, 2011
Awesome starting point recipe. I added extra ginger, about 1/4 cup soy sauce, a can of bean sprouts and celery. I doubled the recipe this time because of my 4 teenage sons. They can't get enough. I also used chicken. Next time I'm going to use shrimp.
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3 users found this review helpful

Sloppy Joes II

Reviewed: Oct. 9, 2011
Just made this for a quick lunch for my sons. The only changes I made were: 1. added about a tablespoon of worchestershire. 2.I didnt chop the green pepper. I put it in the recipe as rings. My youngest doesnt like the texture so I just put the rings of pepper on everyones sandwich except his. I kinda like it that way.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jul. 31, 2011
I use this recipe on my meatloaf after letting it simmer on very low heat for over an hour. Everyone loves it.
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5 users found this review helpful

Baked Pork Chops I

Reviewed: Jan. 16, 2011
This is a great starting point for a pork chop recipe. I added fresh garlic, used Cream of Onion instead of Mushroom, and added some curry powder(Just a dash). I'm going to carmelize some onion and see how that turns out in the sauce. (My youngest hates mushrooms)
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