rereid Recipe Reviews (Pg. 1) - Allrecipes.com (12332766)

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Curly-Q Grilled Sausages

Reviewed: Aug. 13, 2013
Takes some practice cutting, but it is worth it. Don't let BBQ sauce fool you; it works well. You'll put it on ribs right? Going to make it a part of all cookouts.
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3 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Nov. 17, 2012
This is one hell of a soup. Be sure to puree properly!
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0 users found this review helpful

Valentine's Salmon

Reviewed: Nov. 14, 2012
Made this for my wife and she flipped. Requesting this recipe once a month now. Don't make the mistake I did -- found the chowder very bland while cooking, added chicken stock and punched up the seasoning. It didn't need it. Once the salmon is put together with the soup + chili paste... it all comes together. Go AS IS!
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19 users found this review helpful

Creamy Salmon and Leek Pasta

Reviewed: Oct. 10, 2012
Made it last night, and it really helped watching the video. Such a great, delicate balance of flavor. Go with the creme fraiche, it adds a tanginess you can't get with heavy cream. If you can't get it in the store, make your own a day ahead. Trust me, it really brings it all together. I will use this recipe many times
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1 user found this review helpful

Chef John's Crab Cakes

Reviewed: Oct. 10, 2012
My first attempt at crab cakes was a success. Thanks Chef John. Held together well and the flavors were spot-on. Didn't change a thing. And the woman I cooked them for was impressed! Thanks.
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Chicken Tetrazzini IV

Reviewed: Oct. 4, 2012
It was good, but not as good as I was expecting. Anyone who has watched the TV show The Soup has wanted to try this. After you take it out of the oven let it sit for a few minutes then put on tons of cheese. It it is a cheap and tawdry dish, you will feel guilty afterwards.
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Simple Garlic Shrimp

Reviewed: Sep. 22, 2012
Excellent. I've been following Chef John for awhile now. You can trust his recipes. This one is no different, perfect blend of garlic and red pepper. I made it with jasmine rice. I could eat it every night!
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Sausage Gravy III

Reviewed: Jun. 27, 2012
Great taste, but took a long, long time to thicken. Would definitely make again
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Chef John's Buttermilk Biscuits

Reviewed: Jun. 27, 2012
Perfect. Followed exactly as written. I'm becoming a fan of Chef John. You can pretty much count on his recipes being exact. Light, golden biscuits. Even used with sausage gravy, came out great.
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Classic Waffles

Reviewed: Jun. 25, 2012
Great, easy recipe. Really super fluffy and light using a Kitchen Aid during all stages of prep. Thanks for this.
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2 users found this review helpful
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Linguine and Clams with Bacon

Reviewed: Mar. 16, 2011
Found this in Men's Health. Wonderful, simple, no butter makes it light but the red pepper gives it zest and the bacon brings it all together. Nice. Serve with a nice Pinot and a good chocolate desert.
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